For orders of two ovens, you receive a 75% discount on shipping. Refrigerated shipping has a fixed cost.

For all orders of fresh produce placed before 11 a.m., we can ship them the same day.
Ovens and accessories are dispatched the very next day (working days).

You can add items to your basket and place your order later via your customer account.

We are certified organic. We offer organic tarte flambée bases in packs of 10 oval-shaped bases. We are inspected twice a year on a random basis by Ecocert.

"We offer gluten-free tarte flambée bases, which are produced by an external company specialising in gluten-free products."
The gluten-free packs of four are suitable for people with gluten intolerance.
The gluten-free packs of 5 are suitable for people with a gluten allergy.

"Yes, of course, all our products are fresh and can easily be frozen for up to 8 to 10 months. Before eating them, you’ll need to defrost them in the fridge for 24 hours, so that you retain all the flavour of the ingredients."

Either in an electric oven, after preheating it for 20 minutes to 280°C. Place the tarte flambée on the middle shelf and cook for 3 to 5 minutes, depending on your oven. Do NOT use the fan setting. You can also replace the rack with a baking stone for more even cooking.
Or in a wood-fired oven – the authentic way – on your baking stone at 250-300°C for 45 seconds to 1 minute.

NO ! Parchment paper is used to prevent the bases from sticking together. It is not baking paper, so you must not put it in the oven, as it may catch fire in the heat.

There are four basic ingredients for a tarte flambée: base + cream + bacon bits + onions.
As for the base, there’s nothing to do – it’s already rolled out.
The cream mixture is ready to use; all you need to do is spread it on.
Add the onions and bacon bits, or other ingredients to suit your taste.
All you have to do now is bake the tarte flambée in your oven.

Wood-fired ovens are intended for outdoor use only. They are not insulated and give off a great deal of heat. They cannot be used indoors due to the smoke and heat.

It’s an affordable dish costing around 3 to 4 euros per person, so it’s ideal if there are a lot of you. It’s a communal dish that’s placed in the centre of the table and shared amongst the guests.

It’s an inexpensive dish that requires little preparation and can be cooked in your electric oven. Give it a go!
You can even offer them as takeaways; we have boxes in just the right size.