Backeoffe

€14,90
Livraison possible en Europe
Description

Baeckeoffe
An Alsatian specialty that simmers slowly in a covered pot. This dish consists of beef, mutton, pork, sliced ​​potatoes and carrots in a white wine broth.
Preparation in 750g jars for 2 people.
Ideally, reheat in a terracotta dish for 30 minutes at 200°C. Otherwise, in a covered saucepan to retain the aromas, over low heat for 15-20 minutes.
This dish can be served with a green salad.
Enjoy your meal, A'gueter!
Made in Alsace, Sainte-Marie-aux-Mines

Notre Histoire

Née de la passion pour l'art de la flamme et les traditions alsaciennes, Flammsheim cultive l'authenticité d'une cuisine de partage. Nos équipements allient savoir-faire artisanal et excellence pour sublimer le goût vrai du terroir et la convivialité du feu de bois.