Sauerkraut with Garnish

€16,00
Livraison possible en Europe
Description

Sauerkraut with Garnish
An Alsatian specialty, composed of various meats, including salted pork belly, knackwurst, smoked pork neck, and smoked sausage.
The cabbage is grown in Alsace and prepared by a local sauerkraut maker.
Preparation in 750g jars for 2 people.
To reheat this delicious sauerkraut, place the meats at the bottom of the pot and then cover with cabbage. For an extra touch, pour a small glass of white wine (Riesling) over the cabbage. Then simply let it warm gently over low heat, covered, for 15-20 minutes.
This dish is usually served with steamed potatoes and mustard for meats.
Enjoy your meal, A'gueter!
Made in Alsace, Sainte-Marie-aux-Mines

Notre Histoire

Née de la passion pour l'art de la flamme et les traditions alsaciennes, Flammsheim cultive l'authenticité d'une cuisine de partage. Nos équipements allient savoir-faire artisanal et excellence pour sublimer le goût vrai du terroir et la convivialité du feu de bois.