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crispy fresh rectangular base
The rectangular bases for flammekueche are made in our workshop in Sélestat.
This dough is particularly suitable for wood-fired or gas ovens.
They are very thin, their size is 28cm x 38cm and the shelf life is 20 days from the date of manufacture.
The crispy dough allows you to eat the flammekueche with your fingers by folding your slice so that it crisps.
Allow approximately 1.5 flammekueche per person
They are sold in packs of 5, 10, or 30.
Flour from the Sélestat mill, Bas-Rhin, Alsace
The rectangular bases for flammekueche are made in our workshop in Sélestat.
This dough is particularly suitable for wood-fired or gas ovens.
They are very thin, their size is 28cm x 38cm and the shelf life is 20 days from the date of manufacture.
The crispy dough allows you to eat the flammekueche with your fingers by folding your slice so that it crisps.
Allow approximately 1.5 flammekueche per person
They are sold in packs of 5, 10, or 30.
Flour from the Sélestat mill, Bas-Rhin, Alsace