{"product_id":"choucroute-garnie","title":"Sauerkraut with Garnish","description":"\u003cp\u003e Sauerkraut with Garnish\n\u003cbr\u003e An Alsatian specialty, composed of various meats, including salted pork belly, knackwurst, smoked pork neck, and smoked sausage.\n\u003cbr\u003e The cabbage is grown in Alsace and prepared by a local sauerkraut maker.\n\u003cbr\u003e Preparation in 750g jars for 2 people.\n\u003cbr\u003e To reheat this delicious sauerkraut, place the meats at the bottom of the pot and then cover with cabbage. For an extra touch, pour a small glass of white wine (Riesling) over the cabbage. Then simply let it warm gently over low heat, covered, for 15-20 minutes.\n\u003cbr\u003e This dish is usually served with steamed potatoes and mustard for meats.\n\u003cbr\u003e Enjoy your meal, A'gueter!\n\u003cbr\u003e Made in Alsace, Sainte-Marie-aux-Mines\u003c\/p\u003e","brand":"Flammsheim","offers":[{"title":"Default Title","offer_id":55340333465985,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4603\/2257\/files\/backeoffe1.jpg?v=1775553120","url":"https:\/\/www.flammsheim.com\/en-fr\/products\/sauerkraut-with-garnish","provider":"Flammsheim","version":"1.0","type":"link"}